Culver’s is a popular restaurant that was founded in 1984 and has been producing good food since it opened. Culver’s was first made in Sauk City, Wisconsin, and has a big menu filled with butter burgers, chicken, and frozen custard.
The Culver’s being built in Woodhaven will be located on Allen Road and next to the Meijer by Wendy’s. The Culver’s currently being built in Woodhaven, Michigan is owned and operated by Nicholas Schneider. There is no certain date on when the restaurant will be opening. The hours they will be open from 10;30 a.m. to 10 p.m.
All Culver’s across the US use never frozen beef patties and the chicken that they use comes from family farms in close proximity to the restaurant. However, Culver’s is a little bit expensive, but the quality of their food is great always tastes good, and is made fast. The Culver’s that is in Taylor, Michigan has a rating of three point five stars on Yelp.
When asked a senior at Woodhaven High School about how they feel about Culver’s, “Culver’s is one of the best fast food restaurants in the Woodhaven area.” said Owen Kraft.
Culver’s has become one of the most popular restaurants/fast food places in the country. Culver’s is an underrated burger place that recently became more popular in the US and has more than 1000 locations in the United States and over 25,000 employees.
Culver’s has frozen custard and has different popular flavors every day. The flavor of the day for December 18, 2024, is Georgia Peach. On Culver’s website, there is a list of flavors for the week and they change from fruity flavors to chocolaty flavors almost every day.
Culver’s has many different options for their butter burgers including a regular butter burger with cheese and a mushroom and Swiss butterburger.
Culver’s is always looking for people to hire and some of the job options are crew members in the front and back of the restaurant, maintenance technician/porter, and a manager. A maintenance technician/ porter will make sure the store is open every morning and stock the kitchen with fresh ingredients every day. When working in the back of the restaurant you will help make the food. While working in the front of the store you will run the cash registers and make sure everything is clean and people have a clean table to sit at to enjoy their food. According to Culver’s Media. “Our managers oversee it all, ensuring every True Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets, and maintain a positive attitude throughout the restaurant.”
When Culver’s opens in Woodhaven people believe that it will be busy and a good place to eat at, and another place for people around Woodhaven to eat.
